Sunday, March 04, 2007

Chopping heads off chickens and other life skills.

Simply Recipes is one of my very favorite blogs--easy to look at, well-written, entertaining--and oh yes, excellent recipes to boot! Elise, the blog creator, was interviewed on her local NPR station the other day. Here's the link to her post about it, and from there, you can navigate to the broadcast and find her spot. It's about 1/3 of the way through.

It was so fun to hear her voice and find out a little bit about her, and she mentioned something that I think about a lot: how our parents and grandparents carry around so much knowledge and experience with them that we younger folk often don't pay attention to until at some point in our lives we wish to have it.

I commented on her blog that I have a very vivid memory of my grandpa and my dad butchering chickens in my grandparents' yard, and then wandering down to the basement and watching my grandma and my mom plucking the birds and taking out their guts and whatnot. I remember being amazed when they opened one of the birds, and there was an egg intact inside of her. Talk about fresh!

Anyway, I would have no clue, none, about how to butcher a bird. No desire, either. I get yicked out handling grocery store chicken with the skin still on it.

But there are other skills, less gross skills, that I just never got passed along to me. I guess because by the time the 70s and 80s rolled around, they weren't skills that people needed to get through life. But how convenient it would be to be able to sew, or crochet, or make yeast bread, or...any of the other myriads of things I don't know how to do. Seems like the older folks in my family know at least a million things that I don't.

Of course, I can blog. But that doesn't seem like a good skill trade-off!

1 comment:

Sarah and Jack said...

Ugh, I cannot eat meat on the bone. Period. Gross, gag.