Today's Women's History Month prompt from Geneabloggers:
March 7: Share a favorite recipe from your mother or grandmother’s kitchen.
My mom is an excellent cook. My favorite of her recipes is her whole-wheat crescent rolls, which I just searched my kitchen for and cannot find; I know it's tucked into a cookbook somewhere. I've only just become comfortable with yeast baking and haven't tried making her crescent rolls for myself, but someday I will...as soon as I find that recipe! There's just something about the smell of yeast and flour that says "home" to me.
I don't remember either of my grandmothers cooking much, although I know they did. When we would visit my grandma Clark in Missouri, she was often working nights while we were there, and so there would only be one or two "big" meals that I can recall, with all the family together, or as many as could cram into her tiny eat-in kitchen. Here's a picture of a meal from the mid-1980's; pictured are my sister Jenita, my dad, my cousin Marissa, my aunt Mary, my cousin Dan, and me and my brother Jeremy with our backs to the camera. Grandma loved having a table full of grandkids.


Here's a picture of a meal in Grandma Martin's kitchen, probably around 1975. Pictured are my uncles Ron and Larry, one of my twin cousins (either Darrel or Dennis, but who knows which?), my mom, me, my dad, my uncle John and my aunt Molly. It looks like we're eating assorted casseroles, with peanut butter and homemade jam for the kids.

