Friday, September 21, 2007

Snickerdoodles.


So let's say it's finally starting to feel...not like fall, exactly, but maybe late summer, at your house. And you're starting to think about spicy cinnamon baked goods. And you're trying to eat a little healthier, so you're looking for something non-gooey and non-overloaded with bad stuff.

Why not try Whole-Wheat Snickerdoodles II at Allrecipes? I made a batch earlier this week and we scarfed them down so fast, I decided to make a double batch today. The house smells great!

I added extra cinnamon to the batter, as well as a dash of cloves, just to make the cookie itself spicier before rolling it in the cinnamon/sugar mixture. I also substituted applesauce for a bit of the butter, say 1/4 of the amount called for. And I forgot to flatten the cookies both times, so they were puffier than the picture shows, but still yummy. They're a little dry and crumbly because of the whole-wheat flour, but good with a glass of milk or cup of tea. And they taste good warm out of the oven, but even better the next day.

And if you and a significant other scarf down ten or twelve cookies while watching TV, telling yourself all the while that it's okay because they're "healthy," well, that will be our little secret.

1 comment:

scrapmom4 said...

Hey! Annika (my 11yo) found a Snickerdoodles recipe on AR last night and begged me to let her make them. Like she had to beg. Snickerdoodles are one of my favorite cookies. I remember making them when I was in 4-H and they were so good! Thanks for the healthy version.
Les.