Tuesday, May 02, 2006
Today's blog challenge at Two Peas:
Blog about your most fave summertime dessert!
What do you really enjoy each and every summer?
Share the recipe if you can!
Dairy Queen soft-serve is my favorite summertime treat, but as for a real dessert with a recipe and all...that would have to be strawberry shortcake, as we had it when I was a kid, with homemade pound cake, sliced sweetened strawberries, and vanilla ice cream. No sweetened biscuits or those nasty pre-fab circular shortcakes you get at the store. And no whipped cream or Cool Whip...although I guess that would taste pretty good, but ice cream is better...it soaks into the cake quite nicely.
Here's the pound cake recipe, straight from my mom's old Betty Crocker cookbook:
Loaf O' Gold Cake
2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/4 c. shortening
1/4 c. softened butter or margarine
1 tsp. vanilla
Heat oven to 350 degrees. Grease and flour a 9x5x3" loaf pan. Measure all ingredients into a large mixer bowl.Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pan. Bake 65-70 minutes or until wooden pick inserted in center comes out clean.