I found this recipe at Allrecipes.com last spring, and it is quick, easy and delicious. Oh, and good for you, too. I cooked some up after work tonight and it smelled great. Tasted wonderful with the bread! And warm apple pie for dessert...yeah, baby.
Quick and Easy Vegetable Soup
1 14-ounce can chicken broth1 11.5-ounce can V-8 juice
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 14.5-ounce can diced tomatoes
1 cup chopped fresh or frozen green beans
1 cup fresh or frozen corn kernels
Salt and pepper to taste
Creole seasoning to taste (I don't know what Creole seasoning is, but I use Emeril's Essence in this, and it's quite good.)
In a large stock pot, combine broth, V-8 juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans and corn. Season with salt, pepper, and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
I love recipes like this because they are such a great way to use up odds and ends of frozen veggies, and you can add leftover meats or whatever.